Influence of Temperature and Salt on Viscosity Property of Guar Gum

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Anchalee Srichamroen
Department of Agro-Industry, Faculty of Agriculture, Natural Resources and Environment, Naresuan University,Phitsanulok 65000, Thailand.

Abstract


Keywords
Guar; Gum; Viscosity; Salt; Temperature
Issue
Vol 15 No 2 (2007): May-August 2007
Section
Research Articles

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How to Cite
SRICHAMROEN, Anchalee. Influence of Temperature and Salt on Viscosity Property of Guar Gum. Naresuan University Journal: Science and Technology (NUJST), [S.l.], v. 15, n. 2, p. 55-62, july 2013. ISSN 2539-553X. Available at: <https://www.journal.nu.ac.th/NUJST/article/view/171>. Date accessed: 09 may 2024.
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