Srichamroen, A.
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 Influence of Temperature and Salt on Viscosity Property of Guar Gum.
<em>Naresuan University Journal: Science And Technology (NUJST), 15</em>(2), 55-62.
Retrieved from <a href="https://www.journal.nu.ac.th/NUJST/article/view/171" target="_new">https://www.journal.nu.ac.th/NUJST/article/view/171</a>