SRICHAMROEN, Anchalee.
 Influence of Temperature and Salt on Viscosity Property of Guar Gum.
<strong>Naresuan University Journal: Science and Technology (NUJST)</strong>, [S.l.], v. 15, n. 2, p. 55-62, july 2013.
ISSN 2539-553X.
Available at: &lt;<a href="https://www.journal.nu.ac.th/NUJST/article/view/171" target="_new">https://www.journal.nu.ac.th/NUJST/article/view/171</a>&gt;. Date accessed: 20 may 2024.