Development of Oil-in-Water Emulsion Containing Tamarind Fruit Pulp Extract I. Physical Characteristics and Stability of Emulsion

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Jarupa Viyoch
Department of Pharmaceutical Technology, Faculty of Pharmaceutical Sciences, Naresuan University, Phitsanulok, 65000 Thailand.
Napaporn Klinthong
Department of Pharmaceutical Technology, Faculty of Pharmaceutical Sciences, Naresuan University, Phitsanulok, 65000 Thailand.
Watcharee Siripaisal
Department of Pharmaceutical Technology, Faculty of Pharmaceutical Sciences, Naresuan University, Phitsanulok, 65000 Thailand.

Abstract


Keywords
Tamarind, Emulsion
Issue
Vol 11 No 3 (2003): September-December 2003
Section
Research Articles

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How to Cite
VIYOCH, Jarupa; KLINTHONG, Napaporn; SIRIPAISAL, Watcharee. Development of Oil-in-Water Emulsion Containing Tamarind Fruit Pulp Extract I. Physical Characteristics and Stability of Emulsion. Naresuan University Journal: Science and Technology (NUJST), [S.l.], v. 11, n. 3, p. 29-44, aug. 2013. ISSN 2539-553X. Available at: <https://www.journal.nu.ac.th/NUJST/article/view/248>. Date accessed: 01 may 2024.
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