Development of Oil-in-Water Emulsion Containing Tamarind Fruit Pulp Extract I. Physical Characteristics and Stability of Emulsion - Viyoch, Jarupa; Klinthong, Napaporn; Siripaisal, Watcharee (Naresuan University Journal: Science and Technology (NUJST); Vol 11 No 3 (2003): September-December 2003)
Keywords: Tamarind, Emulsion