ผลการยับยั้งของน้ำมันหอมระเหยผิวมะกรูดต่อ Bacillus cereus ในข้าวหุงสุก

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Nuanjun Jaisai
Department of Microbiology and Parasitology, Faculty of Medical Sciences, Naresuan University, Mueang Phitsanulok District, Phitsanulok, 65000
Supaporn Lamlertthon
Department of Microbiology and Parasitology, Faculty of Medical Sciences, Naresuan University, Mueang Phitsanulok District, Phitsanulok, 65000

Abstract


Issue
Vol 15 No 3 (2007): September-December 2007
Section
Health and Sciences

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How to Cite
JAISAI, Nuanjun; LAMLERTTHON, Supaporn. ผลการยับยั้งของน้ำมันหอมระเหยผิวมะกรูดต่อ Bacillus cereus ในข้าวหุงสุก. Naresuan University Journal: Science and Technology (NUJST), [S.l.], v. 15, n. 3, p. 195-203, july 2013. ISSN 2539-553X. Available at: <https://www.journal.nu.ac.th/NUJST/article/view/168>. Date accessed: 09 may 2024.
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