Sorption Isotherms, Drying Kinetics and Qualities of Osmotically Pretreated Fruits Undergoing Forced Convection Solar Drying

##plugins.themes.bootstrap3.article.sidebar##

PDF

##plugins.themes.bootstrap3.article.main##

Jindaporn Jamradloedluk Songchai Wiriyaumpaieong

Abstract


Issue
Vol 16 No 2 (2008): May-August 2008
Section
Science and Technology

##plugins.themes.bootstrap3.article.details##

How to Cite
JAMRADLOEDLUK, Jindaporn; WIRIYAUMPAIEONG, Songchai. Sorption Isotherms, Drying Kinetics and Qualities of Osmotically Pretreated Fruits Undergoing Forced Convection Solar Drying. Naresuan University Journal: Science and Technology (NUJST), [S.l.], v. 16, n. 2, p. 131-138, july 2013. ISSN 2539-553X. Available at: <https://www.journal.nu.ac.th/NUJST/article/view/147>. Date accessed: 09 may 2024.
ABNT APA BibTeX CBE EndNote - EndNote format (Macintosh & Windows) MLA ProCite - RIS format (Macintosh & Windows) RefWorks Reference Manager - RIS format (Windows only) Turabian