Coastal Community Empowerment Management of Anchovy (Stolephorus Spp) Fishery in Saramaake, North Moluccas Province, Indonesia: Need Assessment, Program and Evaluation
##plugins.themes.bootstrap3.article.sidebar##
Published
Sep 25, 2018
##plugins.themes.bootstrap3.article.main##
Abstract
Anchovy (Stolephorus spp) is one of the better-known marine fishery commodities in Indonesia. The fish species is commonly caught in the Saamaake coastal waters, East Halmahera Regency, in the North Moluccas Province of Indonesia. The present study was conducted for 7 months from June 2016 to January 2017, aiming to evaluate the management of community empowerment through improving the quality of anchovy product and initiation of market development. The methods utilized in this study were survey, training and mentoring. The targets of the study were the fishermen (15 fisherman-groups being 60 persons in total). The program implementation was conducted based on a needs assessment result which was evaluated at the end of the program. Some activities have been performed to improve the product quality, to produce product packaging and labelling, and to initiate market development. As a result of the study, the community has gained adequate knowledge and technology related to fish product handling and processing. The dried anchovy can be packaged into small sizes (100 g, 200 g, 500 g, and 1000 g) and labelled, and it can also be marketed to broader areas e.g. PT Antam Ltd. office (in Ternate), PT Antam Cooperation (in Buli), and airport (in Ternate). In accordance with the data analysis, it is revealed that the program is suitable for the community target (100%), including skill development (92%). The program is also considered to be suitable for the fisherman (92%). Through this program the community gain the capasity to run their businesses independently.
Keywords: Community Empowerment, Anchovy, Market, Saramaake, North Moluccas
References
Alamer, A. R. A., Salamon, H. B., Qureshi, M. I. & Rasli, A. (2015). CSR’s Measuring Corporate Social Responsibility in Islamic Banking: A Review. International Journal of Eonomics and Financial Issues, 5(Special Issue), 198-206. Retrieved from http://www.econjournals.com/index.php/ijefi/article/view/1385/pdf
Association of Official Analytical Chemist (AOAC). (2009). Official Method of Analysis of AOAC International (18th ed.). Gaithersburg, MD: AOAC International.
Darmansah, A., Sulistiono, Nugroho, T., & Supriyono, E. (2016a). The Community Empowerment through the Development of Catfish Cultivation at Balongan Village, Indramayu, West Java. Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat, 2(1), 8-16.
Darmansah, A., Sulistiono, Nugroho, T., & Supriyono, E. (2016b). The Community Empowerment through the Development of Milkfish and Shrimp Policultures at Karangsong Village, Indramayu, West Java. Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat, 2(2), 92-99.
Directorate General of Capture Fisheries, Ministry of Marine Affairs and Fisheries. (2011). Capture Fisheries Statistics Indonesia 2010. Jakarta, Indonesia: Fish Resources Directorate, Directorate of Capture Fisheries, Ministry of Marine Affairs and Fisheries.
Gunawan, H. A. (2006). Effects of pH Level of Anchovies on the Changes of the Dimension and Solubility of Apatite Crystals. Journal of Anatomy Indonesia, 1(1), 25-29.
Insani, M. T. S., Kadir, I., Utomo, N. B. P., Afandi, R., Sulistiono, Nugroho, T., Murhum, M., & Manan, H. (2017). Development of Humpback Grouper Fish (Chromileptes Altivelis) Culture in Gebe Island, Central Halmahera, North Moluccas. Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat, 3(1), 24-33.
Kurniawati, D. W. (2013). The Community Empowerment on the Economy Business (Study on the Community Empowerment of Mojokerto City). Journal of Public Administration, 1(4), 9-14.
Ma’arif, R., Zulkarnaen, Nugroho, T., & Sulistiono. (2016). Pemberdayaan Masyarakat Nelayan melalui Pengembangan Perikanan Tangkap di Desa Majakerta, Indramayu, Lawa Barat [Empowering of fisherman community through capture fisheries in Majakerta Village, Indramayu, West Java]. Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat, 2(1), 17-24.
Marsh, K., & Bugusu, B. (2007). Food Packaging-Roles, Materials, and Environmental Issues. Journal Food Science, 72(3), R39–R55.
Nasdian, F. T. (2014). Community Development. Jakarta, Indonesia: Yayasan Obor Indonesia.
Nugroho, T. (2007). Paradigm, Development Approach Model, and Community Empowerment in the Era of Regional Autonomy. Malang, Indonesia: Publishing and Documentation Agency, FIA, Brawijaya University.
Nugroho, M. (2015). Empowerment of Fishery Community through the Traditional Fish Processing Business: the Study of the Development of Diversified Traditional Fish Processing in Lekok District, Pasuruan. Neptunus, 19(1), 14-22.
Plummer, R., & Fitzgibbon, J. (2004). Co-Management of Natural Resources: A Proposed Framework. Environmental Management, 33(6), 876–885.
Pop, O., Dina, G. C., & Martin, C. (2011). Promoting the Corporate Social Responsibility for a Green Economy and Innovative Jobs. Procedia - Social and Behavioral Sciences, 15, 1020–1023.
Pradono, P., Faisal, B., Adriani, Y., Rikeu, R., & Fajriasanti, R. (2016). Towards Model of Community Economic Empowerment through Tourism Activities in Bogor Regency, West Java, Indonesia. International Journal of Economics and Financial Issues, 6(6S), 46-49.
Robertson, G. L. (2013). Food Packaging Principles and Practice. New York, US: CRC Press.
Samah, A. A., & Aref, F. (2009). Empowerment as an Approach for Community Development in Malaysia. World Rural Observations, 1(2), 63-68.
Sawandi, N. (2016). Corporate Social Responsibility Practices in Malaysian Unit Trust Industry: An Evaluation. International Journal of Eonomics and Financial Issues, 6(S4), 46-54.
Sehabudin, U., Budi, F. S., Herawati, D., Purnomo, J., & Sulistiono. (2017). Inisiasi Pengembangan Pemasaran Ikan Teri (Stolephorus Spp.) dan Pembentukan Kelembagaan dalam Rangka Pemberdayaan Masyarakat di Desa Saramaake, Halmahera Timur [Initiation of Market Development of Anchovy (Stolephorus Spp.) and Institution Establishment for Community Empowerment in Saramaake Village, East Halmahera]. Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat, 3(1), 60-70. Retrieved from http://journal.ipb.
ac.id/index.php/j-agrokreatif/article/view/16886/12283
Setiabudi, F. S., Herawati, D., Purnomo, J., Sehabudin, U., Sulistiono, & Nugroho, T. (2017). Improved Quality of Catches and Product Diversification of Processed Anchovy (Stolephorus Spp) in Order to Empower the People in Saramaake Village, South Wasile District, East Halmahera, North Moluccas. Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat, 3(2), 89-99.
Sipahelut, M. (2010). Analisis Pemberdayaan Masyarakat Nelayan Di Kecamatan Tobelo Kabupaten Halmahera Utara [Analysis on the Fishemen Community Empowerment in Tobelo District, East Halmahera Regency]. (Master’s thesis). Graduate School, Bogor Agricultural University, Bogor.
Siracusa, V. (2012). Food Packaging Permeability Behaviour: A Report. International Journal of Polymer Science, ID 302029, 1-11.
Sulistiono, Priyanto, R., Saharudin, Adiwirman, Syah, D., Setiono, D. J., & Zulkarnaen. (2012). Development of Fisheries, Agriculture, Animal Husbandry, Food Processing, Institutions and Marketing in Gebe. In the Final Report, Colaboration of the Local Government of Central Halmahera, PT Aneka Tambang Tbk (PT ANTAM). Bogor: Bogor Agricultural University.
Sulistiono, Priyanto, R., Sunarminato, T., Sumarti, T., Syah, D., Priyambodo, S., Zulkarnaen, Herawati, D. (2015). The Community Economic Empowerment Program of Gebe District. In the Final Report 2011-2015, Colaboration of the Local Government of Central Halmahera, PT Aneka Tambang Tbk (PT. ANTAM). Bogor: Bogor Agricultural University, and the University of Khairun.
Tan-Mullins, M., & Hofman, P. S. (2014). The Shaping of Chinese Corporate Social Responsibility. Journal of Current Chinese Affairs, 43(4), 3-18.
Vadeveloo T, & Singaraveloo, K. (2013). Local Government and Community Development. International Journal of Business, Economics and Law, 2(2), 54-59.
Vasilescu, R., Barna, C., Epure, M., & Baicu, C. (2010). Developing University Social Responsibility: A Model for the Challenges of the New Civil Society. Procedia-Social and Behavioral Sciences, 2(2), 4177-4182.
Widjajanti, K. (2011). Community Empowerment Model. Journal of Development Economics, 12(1), 45-59.
Yanti, D., & Permata, D. A. (2016). Pemberdayaan Masyarakat Tani melalui Pengembangan Produk Olahan Ikan di Nagari Tarung-tarung, Kecamatan Rao, Kabupaten Pasaman, Sumatera Barat [Empowerment of Farmers Community trough Development of Processed Fish Product in Nagari Tarung–tarung, Sub-district of Rao, District of Pasaman, West Sumatera]. Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat, 2(2), 73-80. Retrieved from http://journal.ipb.ac.id/index.php/j-agrokreatif/article/view/15260/11178
Association of Official Analytical Chemist (AOAC). (2009). Official Method of Analysis of AOAC International (18th ed.). Gaithersburg, MD: AOAC International.
Darmansah, A., Sulistiono, Nugroho, T., & Supriyono, E. (2016a). The Community Empowerment through the Development of Catfish Cultivation at Balongan Village, Indramayu, West Java. Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat, 2(1), 8-16.
Darmansah, A., Sulistiono, Nugroho, T., & Supriyono, E. (2016b). The Community Empowerment through the Development of Milkfish and Shrimp Policultures at Karangsong Village, Indramayu, West Java. Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat, 2(2), 92-99.
Directorate General of Capture Fisheries, Ministry of Marine Affairs and Fisheries. (2011). Capture Fisheries Statistics Indonesia 2010. Jakarta, Indonesia: Fish Resources Directorate, Directorate of Capture Fisheries, Ministry of Marine Affairs and Fisheries.
Gunawan, H. A. (2006). Effects of pH Level of Anchovies on the Changes of the Dimension and Solubility of Apatite Crystals. Journal of Anatomy Indonesia, 1(1), 25-29.
Insani, M. T. S., Kadir, I., Utomo, N. B. P., Afandi, R., Sulistiono, Nugroho, T., Murhum, M., & Manan, H. (2017). Development of Humpback Grouper Fish (Chromileptes Altivelis) Culture in Gebe Island, Central Halmahera, North Moluccas. Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat, 3(1), 24-33.
Kurniawati, D. W. (2013). The Community Empowerment on the Economy Business (Study on the Community Empowerment of Mojokerto City). Journal of Public Administration, 1(4), 9-14.
Ma’arif, R., Zulkarnaen, Nugroho, T., & Sulistiono. (2016). Pemberdayaan Masyarakat Nelayan melalui Pengembangan Perikanan Tangkap di Desa Majakerta, Indramayu, Lawa Barat [Empowering of fisherman community through capture fisheries in Majakerta Village, Indramayu, West Java]. Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat, 2(1), 17-24.
Marsh, K., & Bugusu, B. (2007). Food Packaging-Roles, Materials, and Environmental Issues. Journal Food Science, 72(3), R39–R55.
Nasdian, F. T. (2014). Community Development. Jakarta, Indonesia: Yayasan Obor Indonesia.
Nugroho, T. (2007). Paradigm, Development Approach Model, and Community Empowerment in the Era of Regional Autonomy. Malang, Indonesia: Publishing and Documentation Agency, FIA, Brawijaya University.
Nugroho, M. (2015). Empowerment of Fishery Community through the Traditional Fish Processing Business: the Study of the Development of Diversified Traditional Fish Processing in Lekok District, Pasuruan. Neptunus, 19(1), 14-22.
Plummer, R., & Fitzgibbon, J. (2004). Co-Management of Natural Resources: A Proposed Framework. Environmental Management, 33(6), 876–885.
Pop, O., Dina, G. C., & Martin, C. (2011). Promoting the Corporate Social Responsibility for a Green Economy and Innovative Jobs. Procedia - Social and Behavioral Sciences, 15, 1020–1023.
Pradono, P., Faisal, B., Adriani, Y., Rikeu, R., & Fajriasanti, R. (2016). Towards Model of Community Economic Empowerment through Tourism Activities in Bogor Regency, West Java, Indonesia. International Journal of Economics and Financial Issues, 6(6S), 46-49.
Robertson, G. L. (2013). Food Packaging Principles and Practice. New York, US: CRC Press.
Samah, A. A., & Aref, F. (2009). Empowerment as an Approach for Community Development in Malaysia. World Rural Observations, 1(2), 63-68.
Sawandi, N. (2016). Corporate Social Responsibility Practices in Malaysian Unit Trust Industry: An Evaluation. International Journal of Eonomics and Financial Issues, 6(S4), 46-54.
Sehabudin, U., Budi, F. S., Herawati, D., Purnomo, J., & Sulistiono. (2017). Inisiasi Pengembangan Pemasaran Ikan Teri (Stolephorus Spp.) dan Pembentukan Kelembagaan dalam Rangka Pemberdayaan Masyarakat di Desa Saramaake, Halmahera Timur [Initiation of Market Development of Anchovy (Stolephorus Spp.) and Institution Establishment for Community Empowerment in Saramaake Village, East Halmahera]. Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat, 3(1), 60-70. Retrieved from http://journal.ipb.
ac.id/index.php/j-agrokreatif/article/view/16886/12283
Setiabudi, F. S., Herawati, D., Purnomo, J., Sehabudin, U., Sulistiono, & Nugroho, T. (2017). Improved Quality of Catches and Product Diversification of Processed Anchovy (Stolephorus Spp) in Order to Empower the People in Saramaake Village, South Wasile District, East Halmahera, North Moluccas. Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat, 3(2), 89-99.
Sipahelut, M. (2010). Analisis Pemberdayaan Masyarakat Nelayan Di Kecamatan Tobelo Kabupaten Halmahera Utara [Analysis on the Fishemen Community Empowerment in Tobelo District, East Halmahera Regency]. (Master’s thesis). Graduate School, Bogor Agricultural University, Bogor.
Siracusa, V. (2012). Food Packaging Permeability Behaviour: A Report. International Journal of Polymer Science, ID 302029, 1-11.
Sulistiono, Priyanto, R., Saharudin, Adiwirman, Syah, D., Setiono, D. J., & Zulkarnaen. (2012). Development of Fisheries, Agriculture, Animal Husbandry, Food Processing, Institutions and Marketing in Gebe. In the Final Report, Colaboration of the Local Government of Central Halmahera, PT Aneka Tambang Tbk (PT ANTAM). Bogor: Bogor Agricultural University.
Sulistiono, Priyanto, R., Sunarminato, T., Sumarti, T., Syah, D., Priyambodo, S., Zulkarnaen, Herawati, D. (2015). The Community Economic Empowerment Program of Gebe District. In the Final Report 2011-2015, Colaboration of the Local Government of Central Halmahera, PT Aneka Tambang Tbk (PT. ANTAM). Bogor: Bogor Agricultural University, and the University of Khairun.
Tan-Mullins, M., & Hofman, P. S. (2014). The Shaping of Chinese Corporate Social Responsibility. Journal of Current Chinese Affairs, 43(4), 3-18.
Vadeveloo T, & Singaraveloo, K. (2013). Local Government and Community Development. International Journal of Business, Economics and Law, 2(2), 54-59.
Vasilescu, R., Barna, C., Epure, M., & Baicu, C. (2010). Developing University Social Responsibility: A Model for the Challenges of the New Civil Society. Procedia-Social and Behavioral Sciences, 2(2), 4177-4182.
Widjajanti, K. (2011). Community Empowerment Model. Journal of Development Economics, 12(1), 45-59.
Yanti, D., & Permata, D. A. (2016). Pemberdayaan Masyarakat Tani melalui Pengembangan Produk Olahan Ikan di Nagari Tarung-tarung, Kecamatan Rao, Kabupaten Pasaman, Sumatera Barat [Empowerment of Farmers Community trough Development of Processed Fish Product in Nagari Tarung–tarung, Sub-district of Rao, District of Pasaman, West Sumatera]. Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat, 2(2), 73-80. Retrieved from http://journal.ipb.ac.id/index.php/j-agrokreatif/article/view/15260/11178
Section
Research Articles
##plugins.themes.bootstrap3.article.details##
How to Cite
., Sulistiono et al.
Coastal Community Empowerment Management of Anchovy (Stolephorus Spp) Fishery in Saramaake, North Moluccas Province, Indonesia: Need Assessment, Program and Evaluation.
Journal of Community Development Research (Humanities and Social Sciences), [S.l.], v. 11, n. 3, p. 39-55, sep. 2018.
ISSN 2985-0231.
Available at: <https://www.journal.nu.ac.th/JCDR/article/view/Vol-11-No-3-2018-39-55>. Date accessed: 25 apr. 2024.
doi: https://doi.org/10.14456/jcdr-hs.2018.8.