SOODSAWAENG, Pornpimon et al. Antibacterial Activity of Plant Extract: the Role of Lemongrass and Chili Extracts, a Bacteriocin from Bacillus velezensis BUU004, and Their Combination to Control Staphylococcus aureus in Dried, Seasoned and Crushed Squid. Naresuan University Journal: Science and Technology (NUJST), [S.l.], v. 31, n. 1, p. 93-106, dec. 2022. ISSN 2539-553X. Available at: <https://www.journal.nu.ac.th/NUJST/article/view/Vol-31-No-1-2023-93-106>. Date accessed: 23 apr. 2024. doi: https://doi.org/10.14456/nujst.2023.10.