THAMMAPAT, Pornpisanu; 						SIRIAMORNPUN, Sirithon.
 Effect of Urea-to-Fatty Acid Ratio and Crystallization Temperature on the Fatty Acid Composition of Rice Bran Oil Concentrate by Urea Complexation.
<strong>Naresuan University Journal: Science and Technology (NUJST)</strong>, [S.l.], v. 31, n. 1, p. 20-28, dec. 2022.
ISSN 2539-553X.
Available at: &lt;<a href="https://www.journal.nu.ac.th/NUJST/article/view/Vol-31-No-1-2023-20-28" target="_new">https://www.journal.nu.ac.th/NUJST/article/view/Vol-31-No-1-2023-20-28</a>&gt;. Date accessed: 06 may 2024.
doi: <a href="https://doi.org/10.14456/nujst.2023.3">https://doi.org/10.14456/nujst.2023.3</a>.