NITIPAN, Supachai et al.
 In Vitro Assessment of Probiotic Properties in Lactobacillus Strains Isolated from Traditionally Fermented Thai Foods.
<strong>Naresuan University Journal: Science and Technology (NUJST)</strong>, [S.l.], v. 30, n. 2, p. 11-23, aug. 2021.
ISSN 2539-553X.
Available at: &lt;<a href="https://www.journal.nu.ac.th/NUJST/article/view/Vol-30-No-2-2022-11-23" target="_new">https://www.journal.nu.ac.th/NUJST/article/view/Vol-30-No-2-2022-11-23</a>&gt;. Date accessed: 24 apr. 2024.
doi: <a href="https://doi.org/10.14456/nujst.2022.12">https://doi.org/10.14456/nujst.2022.12</a>.