SUWANANGUL, Saranya; 						JITTREPOTCH, Nitipong; 						RUTTARATTANAMONGKOL, Khanitta.
 Effects of Thermal Treatments on Physico-Chemical Properties and Antinutritional Factor Reductions of Sacha Inchi (Plukenetia volubilis L.) Meal.
<strong>Naresuan University Journal: Science and Technology (NUJST)</strong>, [S.l.], v. 29, n. 3, p. 43-55, feb. 2021.
ISSN 2539-553X.
Available at: &lt;<a href="https://www.journal.nu.ac.th/NUJST/article/view/Vol-29-No-3-2021-43-55" target="_new">https://www.journal.nu.ac.th/NUJST/article/view/Vol-29-No-3-2021-43-55</a>&gt;. Date accessed: 03 may 2024.
doi: <a href="https://doi.org/10.14456/nujst.2021.25">https://doi.org/10.14456/nujst.2021.25</a>.