Kamkokgruad, T., 		Chatthongpisut, R., & 		Intajarurnsan, S.
(2019).
 Nutritional Value of Popular Foods Offered to Monks by Thai Buddhists.
<em>Naresuan University Journal: Science And Technology (NUJST), 27</em>(1), 32-43.
doi:10.14456/nujst.2019.4