TATSAPONG, Pattaraporn.
 Effects of Tannins on Conjugated Linoleic Acids (CLA) Accumulation in Ruminant Products.
<strong>Naresuan University Journal: Science and Technology (NUJST)</strong>, [S.l.], v. 22, n. 1, p. 14-25, nov. 2014.
ISSN 2539-553X.
Available at: &lt;<a href="https://www.journal.nu.ac.th/NUJST/article/view/577" target="_new">https://www.journal.nu.ac.th/NUJST/article/view/577</a>&gt;. Date accessed: 05 may 2024.