Nuengchamnong, N., 		Hermans-Lokkerbol, A., & 		Ingkaninan, K.
(2013).
 Separation and Detection of the Antioxidant Flavonoids, Rutin and Quercetin, Using HPLC Coupled on-line With Colorimetric Detection of Antioxidant Activity.
<em>Naresuan University Journal: Science And Technology (NUJST), 12</em>(2), 25-37.
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