SRIPHANNAM, Chayaphon; 						KUMMASOOK, Aksarakorn.
 Evaluation of Probiotic Properties of Lactic Acid Bacteria Isolated  from Fermented Fish.
<strong>Naresuan University Journal: Science and Technology (NUJST)</strong>, [S.l.], v. 28, n. 1, p. 105-115, feb. 2020.
ISSN 2539-553X.
Available at: &lt;<a href="https://www.journal.nu.ac.th/NUJST/article/view/Vol-8-No-1-2020-105-115" target="_new">https://www.journal.nu.ac.th/NUJST/article/view/Vol-8-No-1-2020-105-115</a>&gt;. Date accessed: 25 apr. 2024.
doi: <a href="https://doi.org/10.14456/nujst.2020.10">https://doi.org/10.14456/nujst.2020.10</a>.