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 Influences of Ultrasonic Assisted Pectin Extraction with Hydrochloric and Citric Acid from Kluai Namwa (Musa ABB cv.) on Yields Analyzed by Taguchi Method.
<strong>Naresuan University Journal: Science and Technology (NUJST)</strong>, [S.l.], v. 27, n. 1, p. 44-54, mar. 2019.
ISSN 2539-553X.
Available at: &lt;<a href="https://www.journal.nu.ac.th/NUJST/article/view/Vol-27-No-1-2019-44-54" target="_new">https://www.journal.nu.ac.th/NUJST/article/view/Vol-27-No-1-2019-44-54</a>&gt;. Date accessed: 23 apr. 2024.
doi: <a href="https://doi.org/10.14456/nujst.2019.5">https://doi.org/10.14456/nujst.2019.5</a>.