KAMKOKGRUAD, Tharika; 						CHATTHONGPISUT, Rassarin; 						INTAJARURNSAN, Sutheera.
 Nutritional Value of Popular Foods Offered to Monks by Thai Buddhists.
<strong>Naresuan University Journal: Science and Technology (NUJST)</strong>, [S.l.], v. 27, n. 1, p. 32-43, mar. 2019.
ISSN 2539-553X.
Available at: &lt;<a href="https://www.journal.nu.ac.th/NUJST/article/view/Vol-27-No-1-2019-32-43" target="_new">https://www.journal.nu.ac.th/NUJST/article/view/Vol-27-No-1-2019-32-43</a>&gt;. Date accessed: 23 apr. 2024.
doi: <a href="https://doi.org/10.14456/nujst.2019.4">https://doi.org/10.14456/nujst.2019.4</a>.