Chailap, B., 		Nuanyai, T., 		Puthong, S., & 		Buakeaw, A.
(2017).
 Chemical Constituents of Fruits and Leaves of Cratoxylum cochinchinense  and Their Cytotoxic Activities.
<em>Naresuan University Journal: Science And Technology (NUJST), 25</em>(3), 22-30.
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