CHAILAP, Benjamat et al.
Chemical Constituents of Fruits and Leaves of Cratoxylum cochinchinense and Their Cytotoxic Activities.
Naresuan University Journal: Science and Technology (NUJST), [S.l.], v. 25, n. 3, p. 22-30, july 2017.
ISSN 2539-553X.
Available at: <https://www.journal.nu.ac.th/NUJST/article/view/1892>. Date accessed: 29 mar. 2024.