Rutnakornpituk, B., 		Boonthip, C., 		Sanguankul, W., 		Sawangsup, P., & 		Rutnakornpituk, M.
(2018).
 Study in Total Phenolic Contents, Antioxidant Activity and Analysis of Glucosinolate Compounds in Cruciferous Vegetables.
<em>Naresuan University Journal: Science And Technology (NUJST), 26</em>(2), 27-37.
Retrieved from <a href="https://www.journal.nu.ac.th/NUJST/article/view/1867" target="_new">https://www.journal.nu.ac.th/NUJST/article/view/1867</a>