Sakulnarmrat, K., & 		Jannok, P.
(2017).
 Study of the Spectroscopic Data Analysis Pretreatments for Enhancing Performance of NIR Calibration Model for Determining the Brix Value of Japanese Pear.
<em>Naresuan University Journal: Science And Technology (NUJST), 25</em>(2), 32-40.
Retrieved from <a href="https://www.journal.nu.ac.th/NUJST/article/view/1772" target="_new">https://www.journal.nu.ac.th/NUJST/article/view/1772</a>